Huh.  What do you know?  It still works.  I don't have a lot to say, but I'm so enjoying the taste in my mouth that I thought I'd share my joy.  I made a blue cheese-stuffed beef tenderloin tonight for the first time, and I must say, it may have been the best entree I've ever had.  Paired with a nice bottle of Chianti from The Burk, perfection was attained!

Happy Easter!