Well, tonight we mixed up Taco Tuesday a bit and prepared the Dr. Pepper taco recipe that you can find in the Cowboy Cocktails book that we use all so often.  So, all day today, we had a couple of flank steaks marinating in a bath of Dr. Pepper, cinnamon, and garlic.  We don't have an outdoor grill, so we had to go with the Foreman grill.  It did a decent job, but left things a little too pink in the middle for our tastes, so Jamie finished them off just a little bit in the microwave.  Granted, a grill would have been better, but I was pretty impressed with how tender and juicy these turned out.  To wash down these tacos, we had a little concoction also from Cowboy Cocktails called a Dr. Pepper Moo.  Officially, it's just Dr. Pepper and half-and-half as it is in the “unleaded“ section of the book, but it doesn't hurt to add a splash of vanilla vodka, wink wink.