I got an ice cream freezer for my birthday, and it got its first use at our place for Taco Tuesday.  I made vanilla ice cream, then added chopped up chocolate chip cookies to the mix during the last 5 minutes.  It was quite tasty.  The freezer is really cool, too, because no ice or rock salt is necessary.  You keep the freezer bowl in the freezer.  It has some sort of liquid in its lining that freezes.  Then, you put your ingredients in the bowl, and turn on the mixer.  Twenty minutes later, you've got cream.  I'm really looking forward to trying out my favorite homemade ice cream flavor: Big Red Peppermint.  I would have made it first, but we haven't found Big Red (the soda, not the gum) out here in California yet.  Boo.

In an unrelated story, we saw David Spade once again at The Grove last night.  This time we saw him at the theatre where we watched The Whole Ten Yards.  I didn't notice, but Jamie said that he was laughing really loudly and then left halfway through.  As for the movie, it wasn't as good as the first one, but it wasn't too bad.